The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of dry hopping oxygen purged hops into fermenters, as well as an inline carbonation/oxygenation accessory.

This upgrade kit is for existing FermZilla Tri-Conical and All Rounder Fermenter users that already own the Plastic Pressure Kit with 2x Ball Lock Caps and Floating Dip Tube. If you already own these pieces, then you just need the two accessories below for a complete Hop Bong Pressure Pack.

• Tri-Clamp Pressure Lid
  • Replacing the standard lid with the FermZilla Tri-Clamp Pressure Lid provides you with a 2" T.C. port at the top of your fermenter. This will give you an opening to add dry hops or other additions without needing to remove the entire lid. Take off the butterfly valve to add your yeast pitch, and when you're ready to add flavoring additions when fermentation is complete, drop them in oxygen-free via the Hop Bong. PCO1881 threaded ports are there for your Ball Lock Caps, as well as undrilled ports for an optional Thermowell and/or Temp Twister cooling coil.
• Hop Bong
  • Load up the Hop Bong and add CO2 to purge your hop charge of oxygen. This kit comes with a Ball Lock Cap to introduce CO2 directly to the Hop Bong, as well as a pull ring PRV to release pressure and purge oxygen. Once you've flushed your hop charge with CO2, open the butterfly valve to inject your beer with up to 6 oz of hop pellets.

Hop Pellet Capacity: 150–180g (5.2–6.3 oz)

Kit Includes:

• FermZilla 2" T.C. Pressure Lid Starter Kit
• 2" Hop Bong
• 2" FermZilla Tri-Conical Butterfly Valve
• Red PRV & PCO1881 Cap Combo
• Red Ball Lock Cap
• (2) 2" Tri-Clamps
• (2) 2" Silicone T.C. Gaskets

Does Not Include:

• Yellow Ball Lock Cap
• Secondary Red Ball Lock Cap
• Floating Dip Tube with Filter Attachment