Learn how to make cheese the only way, under our direct supervision! Making cheese is easy, once you learn the tricks and see how it’s done.

During this 2 hour, single session class, you will learn all about cheese additives, procedures and milk products. The class focuses on soft style cheese, which is easier and quicker to make than formed and cultured styles. We get you proficient with Cream Cheese, Yogurt, Feta and Ricotta’s before moving on to the advanced styles.

We put you right to work as the discussion proceeds by having you make a 30 Minute Mozzarella at your station. Take the ‘Stretch the Curds’ challenge and enroll today!

Includes 2 hour class and Basic Cheese Making Kit. Please bring one gallon of milk, we provide all other necessary additives & equipment.