West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than West Coast Ale I (OYL-004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperature increaseS.

Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 60-72° F (16-22° C)
Alcohol Tolerance: 10%