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Sour Cream Culture Cheese Making NEFC30
Sour Cream Culture Cheese Making
 
$9.99

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Product Code: NEFC30
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Description
 

This Sour Cream Starter will turn a quart of cream into a delicious, thick, "old world" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk.

CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.

YIELD: Each packet sets 1 quart of cream.

DIRECTIONS: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86ºF. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

NOTE: This is easy to make with our Yogotherm (E69)


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