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Fermfast Fruit Turbo Yeast LD2311
Wyeast Forbidden Fruit Liquid Yeast
A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
$
8.99
Quantity in Stock:4
Product Code:
LD2311
Qty:
Description
Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. Please note: when using fruit, treatment with pectinase enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillation
Features
Flocculation:
Low
Attenuation:
72-76%
Temperature Range:
63-76F, 17-24C
Alcohol Tolerance:
12% ABV
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