|
|
|
|
|
|
|
|
|
|
|
|
|
Magnum (German) Hop Pellets, 1 oz. (German) No distinct aroma
Clean bittering hop.
|
Styrian Golding Hop Pellets, 1 oz. (Slovenia) Strong, warm aroma.
For finishing English style ales
Suggested for bittering Vienna and Belgian ales.
Average Alpha 3.0
|
(American) Flowery and Citrusy can have grapefuit notes. Primarily a
flavor and aroma finishing hop. A favorite for American Ales and Lagers.Average Alpha: 3.2-6.5%
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chinook (US) Hop Pellets, 1 oz. (American) Primarily for bittering strong flavor, spicy, piney distinctive grapefruit Sometimes used for strong aroma. Average Alpha:11-14%
|
Mount Hood (US) Hop Pellets, 1 oz. (America)Closely approximates Hallertau Mittelfruh with a light delicate aroma.
Primarily an aroma hop for American and German Ales and Lagers.
Mild, pleasant, herbal, clean. Avg Alpha 3.0-6.5
|
German)Similar to Hallertaur Mittlefrueh.
Low alpha acid. mild, floral flavor and clean citrus aroma.
Average Alpha:3.0-5.5%
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Typical alpha: 8.5-9.5%. Resiny and spicy bittering hop with a fruity
blackcurrant aroma. Use in a variety of beers from English ales to German styles
and farmhouse ales.
|
Typical alpha: 13.0-16.0%. A new high-alpha descendant of Nugget with very
similar bittering properties. Primarily used for bittering additions, Millennium
has a pleasant herbal aroma.
|
German Aroma mid-alpha Hop with fruity, floral characteristics. Use in German style Lagers & Pilsners. Alpha Acid 3.5 - 5.5, Beta 3.5 - 5.5.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bobeck Styrian Golding Pellet Hops
|
Nugget (US) Hop Pellets, 1 oz. (America)Extremely bitter, herbal, spicy aroma.
Medium to dark ales and lagers. Avg Alpha 12- 13.5
|
American Aroma Hop with floral, citrus tones, also slightly spicy & peppery. Ideal for late boil additions & Dry Hopping. Use in American Ales, Pale Ales & IPA's. Alpha Acid 5.7 - 6.3, Beta 5 - 6.5
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Warrior Pellet Hops
|
Typical alpha: 2.0-4.5%. American grown Hallertau hybrid. Used mainly for its
aromatic properties. Mild, spicy, floral. Sister hop to Mount Hood and
Liberty.
|
French Strisselspalt Hop Pellets
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CTZ (US) Hop Pellets 1 oz Oily fresh citrus and wild herbal character
|
Perle (German) Hop Pellets, 1 oz. Perle is a medium alpha hop with a very clean, almost minty bitterness and pleasant aroma. Average Alpha: 5.5-8.3%
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Centennial (US) Hop Pellets, 1 oz. Limit 20 per Store per Month. (American) Floral and citrus tones, medium intensity.This hop used to be called CFJ90.AKA "Super Cascade" For Medium to Dark American Ales. Average Alpha:9.5-11.5%
|
American bittering hop, "mellow" high-alpha variety, with grape, peaches, woody & grassy elements - also Black Currants. Use in English Ales.
Alpha Acid 11.5 - 14, Beta 7.2 - 9.
|
Willamette (US) Hop Pellets, 1 oz. (American) A spicy aromatic finishing hop.
American and British ales and lagers. Avg Alpha 4.5-7
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Typical alpha: 5.0-7.0%. Sweet, slightly spicy aroma and flavor. Use as a kettle
addition in lagers or Belgian ales
|
German Hallertau Hersbrucker Hops Imported 1 oz
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Hallertau (German) Hop Pellets, 1 oz. (German) Mittelfrau variety, mildly aromatic, crisp, spicy fragrance.
Versatile bittering and herbal finishing hop.
|
Sovereign is a dwarf hop variety bred from W.G.V. at the Hop Research Institute of Wye College. The hop is fruity in flavor and aroma. Its scent is soft and earthy. Sovereign produces a gentle, rounded flavor in the beer - suggesting peach.
|
US Sterling Pellets, 1 oz.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Polish Aroma hop, similar to Saaz, woody & spicy, tones of Magnolia & Lavender. Use in Lagers, Strong Lagers & Ales. Alpha Acid 3 - 5, Beta 2.5 - 4.
|
Saaz (Czech) Hop Pellets, 1 oz. Spicy, clean bitterness
Quintessential Czech pilsner hop
Average Alpha 3.0
|
Tettnang (German) Hop Pellets, 1 oz. (German)The original noble hop from the Tettnang region of Germany.
Ideal for lagers and wheat beers.
Fine, pure aroma.
|
|
|
