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3 Gallon Wine Ingredient Kits - Delicious Dessert Wines and Ports. Also our new line of Mivino Wines, reds and whites
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Cru Specialty Black Forest Port Wine Kit Cru Specialty Premium Dessert Wine kit Cru Specialty Toasted Caramel Dessert Wine kit
Cru Specialty Black Forest Port 3 gal.

Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose.

*Seasonal

Cru Specialty Premium Port 3 gal.
Deep ruby-red premium dessert wine smolders with bold aromas and flavours of black cherries and blackberries. A perfect after-dinner delight.
Cru Specialty Premium Wine kit makes 3 gallons.

Intensely creamy and pleasantly sweet, this full-bodied red wine combines a rich caramel aroma with the robust flavors of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish. So yummy!
CategorySizeYieldReady Time
Specialty12 L12 L6 Weeks
Cru Specialty Raspberry Mocha Dessert Wine kit Cru Specialty Gingerbread Cookie Dessert Wine kit Cru Specialty Vidal Dessert Wine kit
Cru Specialty Premium Wine kit makes 3 gallons.

Wonderful ruby red wine is a must for any dessert lover. Aromas of dark chocolate and coffee blended with ripe juicy raspberry jam draw you in. Sweet on the palate with nuances of cocoa powder and coffee balances perfectly with hints of tangy acidity from the raspberry. The perfect wine to indulge in this holiday season.
Cru Specialty Premium Wine kit makes 3 gallons.

Honey-hued and perfectly spiced, this aromatic dessert wine delivers a charmingly sweet, ginger biscuit taste with hints of cinnamon and brown sugar.

Perfect for gifting, holiday entertaining, and as a complement to holiday meals. Ready to enjoy in just 6 weeks

Cru Specialty Premium dessert wine made from Vidal grapes, 3 gal.

This golden nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness. Ideal for after-dinner sipping.

2010 and 2011 WineMaker International Award Winner